Menu
This image is a comprehensive, text-based menu from the restaurant "Lucky Fortune Me," presenting an extensive range of food and beverage options organized into clear, distinct categories—all listed with corresponding prices and detailed descriptions for key items. The menu features a blend of Asian (primarily Chinese) cuisine, Polynesian-inspired cocktails, Western-style drinks, and American dishes, catering to diverse tastes, including non-alcoholic, vegan, gluten-free, and customizable spice preferences. Below is a detailed breakdown of its content and structure:
The top portion of the menu is dedicated to drinks, starting with Polynesian Cocktails—a highlight category with shareable and individual options. Standouts include "Volcano For Two" ($16.95) and "Scorpion Bowl For Two" ($16.95), both mixed with rum, brandy, fruit juices, and topped with 151 rum; their single-serve versions are priced at $9.50 each. Other Polynesian cocktails ($9.50 each) include Long Island Ice Tea (blended with light rum, triple sec, gin, vodka, tequila, sour mix, and Coke), Mai Tai (light rum, dark rum, pineapple juice, lime juice), Zombie (three rums + brandy), Pink Hawaii (coconut Malibu, pineapple juice, orange juice, grenadine), Blue Hawaii (light rum, blue curacao, pineapple juice), and frozen options like Frozen Pina Colada and Frozen Strawberry Daiquiri.
Next is the Martinis category, priced at $9.95 each: Lychee Martini (vodka, lychee juice, garnished with lychee nuts), Classic Gin Martini, Pomegranate Martini, and Cosmopolitan (vodka, triple sec, fresh lime juice, cranberry juice).
The Sake, Wine, & Beer section follows: Hot Sake ($8.50); white wines (Clos du Bois Pinot Grigio, Sauvignon Blanc, Chardonnay) and red wines (Clos du Bois Rosé, Merlot, Cabernet Sauvignon) available by glass ($7–$8) or bottle ($25–$35); Choya Plum Wine; and bottled beers (Corona, Sam Adams, Heineken, Sapporo, Tsing Tao, Kirin Ichiban) priced at $4.50–$6.00.
Spirits are listed separately, with most priced at $6.50 (Bacardi rum, Captain Morgan, Myers Rum, Malibu Coconut Rum, Bombay Sapphire gin, Tanqueray, Tito’s vodka, Ketel One, Crown Royal whisky, Jack Daniel’s, Jameson, Jose Cuervo tequila) and premium options at $7.50 (Grey Goose vodka, Hendrick’s gin, Jameson whisky, Don Julio Blanco tequila).
The Non-Alcoholic Beverages (labeled "BEVERAGE") include soda (Pepsi, Diet Pepsi, Ginger Ale, etc., $2.50), Pureleaf Tea ($2.99), Bubbly Sparkling Water ($2.99), Shirley Temple ($3.95), and non-alcoholic Pina Colada and Strawberry Daiquiri ($7.50 each).
2. Appetizers
The APPETIZERS section offers a variety of small plates, starting with "Pu Pu Platter" (a signature sharing dish) in three sizes: For 1 ($16.50), For 2 ($20.95), For 3 ($43.95)—featuring beef teriyaki, egg rolls, chicken fingers, chicken wings, boneless ribs, fried shrimp, crab rangoon, and pork fried rice (with a $1.00 substitution charge). Other appetizers include Steam Edamame (lightly salted, $6.50), Egg Rolls and Spring Rolls (1 for $4.25, 2 for $7.95), Roast Pork Bun ($5.50), Fried Dough ($7.95), Fried Shrimp Shumai (10 pieces, $10.95), Scallion Pancake ($5.95), Fried/Steamed Dumplings (6 pieces, $9.95), Chinese Mini Dumplings (10 pieces, $9.95), Crab Rangoon (imitation crab meat—6 for $8.50, 12 for $13.50), Sweet Crab Rangoon (10 pieces, $11.50), Chicken Fingers (6 for $8.50, 12 for $14.50), Fried Shrimp (3 for $7.75, 6 for $14.50), Boneless Ribs ($9.00), Chicken Wings (3 for $8.75, 6 for $14.95–$16.95), and Beef/Chicken Teriyaki (3 pieces, $9.50 each, served with dry noodles).
3. Soups
The SOUP section includes small ($5.50) and large ($9.95) portions of Chinese Vegetable Soup, Wonton Soup, Hot and Sour Soup, Egg Drop Soup, and Chicken Noodle/Rice Soup. Vegetable with Pork Soup is also $5.50 (small) and $9.95 (large), while the House Special Wonton Soup ($11.50) features chicken, pork, shrimp, ham, and mixed vegetables.
The menu’s core is its extensive main dish selection, organized by style:
- Sweet and Sour (served with white rice): Sweet and Sour Pork, Chicken, Shrimp ($16.50 each) and Sweet and Sour Combo ($17.50, shrimp + chicken + pork).
- Lo Mein (soft noodles sautéed with vegetables): Vegetable, Chicken, Pork, Ham Lo Mein ($14.95 each); Szechuan Lo Mein (ham + pork, $15.95); Beef Lo Mein ($15.95); Shrimp Lo Mein ($15.95); House Special Lo Mein ($16.95, chicken + pork + shrimp + ham); Seafood Lo Mein ($20.95, shrimp + scallop + lobster); and Plain Lo Mein ($13.95). Beef Chow Fun is also listed here ($16.95).
- Fried Rice (large portions): Pork, Chicken, Vegetable, Ham Fried Rice ($12.50 each); Beef Fried Rice ($13.95); Shrimp Fried Rice ($13.95); Young Chow Fried Rice ($14.95); House Special Fried Rice ($14.95, chicken + pork + shrimp + ham).
- Chow Mein or Chop Suey (served with dry noodles or white rice): Vegetable, Chicken, Pork, Beef, Shrimp versions ($15.95–$16.95); Chicago Chicken, Subgum Pork, and House Special (chicken + pork + shrimp + ham) variants ($16.95 each).
- Chicken (served with white rice, $16.25–$16.95): Moo Goo Gai Pan, Chicken with Broccoli, Chicken Mixed Vegetable, Kung Po Chicken, Garlic Chicken, Szechuan Spiced Chicken, Cashew Chicken, Sesame Chicken, Honey Chicken, and Japanese Sizzling Chicken (vegan soy protein substitution available for $2 extra).
- Pork (served with white rice, $16.25–$17.95): Pork with Broccoli, Hunan Pork, Pork Mixed Vegetables, Curry Pork, Garlic Sauce Pork, Szechuan Spiced Pork, Kung Po Pork, Pork with Pea Pods, and Mapo Tofu.
- Beef (served with white rice, $17.95–$19.95): Szechuan Spiced Beef, Beef with Broccoli, Curry Beef, Beef with Mushroom, Hunan Beef, Beef Mixed Vegetable, Beef with String Beans, Beef Kung Po, Pepper Steak with Onion, Cashew Beef, Beef with Snow Pea Pods ($18.95), and Mongolian Beef ($19.95).
- Seafood (served with white rice, $19.45–$21.95): Cashew Shrimp, Shrimp with Lobster Sauce, Shrimp Mixed Vegetables, Shrimp with Broccoli, Shrimp with Snow Pea Pods, Kung Po Shrimp, Curry Shrimp, Garlic Sauce Shrimp, and Hunan Shrimp ($21.95). Lobster Sauce with Minced Pork is also listed ($14.95).
- Egg Foo Young (served with white rice): Vegetable, Pork, Chicken, Ham Egg Foo Young ($14.95 each); Shrimp, Beef Egg Foo Young ($15.95 each); House Egg Foo Young ($16.95).
- Steam Healthy Section (choice of white, brown, or garlic sauce): Steam Mixed Vegetable ($13.95); Steam Tofu Mixed Veg, Steam Chicken Mixed Vegetable, Steam Chicken Broccoli ($16.75 each); Steam Shrimp Broccoli, Steam Shrimp Mixed Vegetable ($18.95 each).
- Vegetables ($13.45–$15.50): Mixed Vegetables, Mushroom Brown Sauce, Green Bean Garlic Sauce, Broccoli Garlic Sauce, Mixed Vegetables Garlic Sauce, Mixed Vegetables with Bean Curd, Szechuan Vegetables with Bean Curd, Snow Pea Pods, Fresh Garlic Sauteed Green Beans, and Green Jade (broccoli + green bean + snow peas). General Tso’s Tofu is also here ($16.50).
- American Dishes: French Fries ($6.00), Chicken Nuggets with French Fries ($11.95), Fried Shrimp with French Fries ($14.50).
- Rice Noodle: Chicken, Vegetable, Pork Rice Noodle ($15.45 each); Beef Rice Noodle ($16.45); Shrimp Rice Noodle ($16.45); Singapore Rice Noodle ($17.45, curry flavor with chicken + pork + shrimp + ham); House Rice Noodle ($17.45, ham + chicken + shrimp + pork); Cantonese Rice Noodle ($20.45, chicken + pork + shrimp + lobster).
- Kid Menu (served with pork fried rice, $9.50): 6 options including K1 (Beef Teriyaki + Chicken Teriyaki), K3 (Chicken Teriyaki + Chicken Fingers), K6 (Chicken Fingers + Crab Rangoon).
- Side Orders: Dry Noodles, White Rice (prices not fully visible), Duck Sauce, Sweet & Sour Sauce, Gravy (each $5.50 per pint), and Scallion Pancake (small $5.95, large $10.95).
- House Specials (served with white rice, $16.95–$24.95): Signature dishes like General Tso’s Chicken, Sesame Chicken, Orange Chicken, Honey Chicken, Mongolian Beef, Tung Ting Shrimp, Hon Sue Gai, Four Happiness, Treasure Island ($20.95), Gai Poo Lo Mein ($20.95), Happy Family ($24.95, lobster + shrimp + chicken + pork + beef), Seafood Delight ($24.95), Seafood Wo Bar ($24.95, sizzling platter), and Hong Kong Style Wo Bar ($24.95).
- Combination Plates (7 days a week, all include pork fried rice, $13.95 each): 50+ options pairing two or three items (e.g., D1: Beef Teriyaki + Boneless Ribs + Egg Roll; D22: General Tso’s Chicken + Crab Rangoon; D50: Chicken Fingers + Chicken Wings + Boneless Ribs), with a $1.00 substitution charge.
- Lunch Specials (11:00am–3:00pm, $11.95 each; $2.00 extra after 3:00pm, served with pork fried rice): 37 options featuring appetizers + main dishes (e.g., L1: Egg Roll + Chicken Wings + Chicken Fingers; L14: General Tso’s Chicken + Egg Roll; L30: General Tso’s Tofu + Spring Roll).
At the bottom of the menu, important disclaimers are included: Customization options (no salt, no sugar, vegan, gluten-free, no MSG); allergy warnings (please indicate allergens); and spice adjustment (can alter heat to taste). A note about Maine Meal Tax and a disclaimer ("Not Responsible For Lost Articles") are also present.
Overall, the menu is dense but organized, with clear category headings, consistent pricing, and detailed ingredient descriptions for signature items—reflecting the restaurant’s focus on offering diverse, adaptable, and flavorful options for both lunch and dinner.
Contact Us
Tue - Sun
11:00 AM - 9:00 PM
Mon
Closed